Menus

Weekly Specials | Brunch | Lunch | Dinner | Drinks | Dessert | Happy Hour |


 

Weekly Specials

Ask us about our Weekly Specials

 

Brunch

Top Of Page

Brunchtails

Just the way to start your day!

Muy Caliente Bloody

8.50

Stoli vodka, homemade bloody mary mix, jalapenos, red peppers, a dash of Tobasco, finished with a blackened salt rim

Swayze

8.50

Classic Tonic cocktail with dry cava, grapefruit juice and cranberry juice

Bacon Bloody

8.50

Stoli vodka, homemade bloody Mary mix garnished with two slices of applewood bacon

Bloody Tonic

9.00

Ketel One vodka, homemade organic bloody mary Mary mix, with a celery salt rim

Bottomless Mimosas

14.00

Delacriox

7.50

A refreshing start to any afternoon, Leopold Brothers Cherry Liqueur and sparkling wine

Blush

7.50

Sparkling Cava, peach schnapps, with a dash of Grenadine

Dark and Stormy

9.00

Goslings Black Rum, ginger beer and lime

Pliers

9.00

Screwdriver revisited. Stoli Orange, Grand Marnier and fresh OJ, topped with Ommegang Hennepin. The spiced wheat gives this cocktail an extra kick!
Top Of Page

Eggs & Stuff

Baja Steak and Eggs

16.99

8 oz. Marinated grilled carne asada with breakfast potatoes and 2 eggs any style

Smoked Bacon, Blue Cheese & Herbed Tomatoe Scramble

10.99

Served with your choice of side

Roasted Vegetable Scramble

10.99

Served with your choice of side

Big Ol' Breakfast

12.99

Two pancakes and two eggs any style with your choice of sausage, turkey sausage, bacon or hamtoast and your choice of tots, home fries, grits, or fruit salad

Goat Cheese & Wild Mushroom Scrambles

10.99

Served with toast, and choice of tots, home fries grits or fruit salad
Top Of Page

Bennies

Eggs Benedict

10.99

English muffin topped with two poached eggs, Canadian bacon, hollandaise tots, home fries, grits, or fruit salad
Top Of Page

More Stuff

Brunch Sides

3.95

Plain bagel, toast, English muffin, one egg 1.99 Pork sausage, bacon, potatoes, grits, fruit salad 2.99 Two pancakes, side salad 3.99

French Toast

10.99

French toast made with a egg toast and served with maple cream butter

Big Stack

10.99

4 fluffy buttermilk pancakes, your choice of blueberry, chocolate chip or plain. Served with your choice of sausage, ham or bacon.
Top Of Page

Burgers & Sammies

Pulled Pork Sandwich

9.99

Tender marinated pulled pork, coleslaw, fried onion straws, homemade mop sauce & stout mustard on a kaiser roll

Southern BBQ Burger

11.99

Bourbon BBQ Sauce, aged cheddar, apple-wood bacon & fire griddled onions

Spanish Fly Burger

12.99

Ground beef mixed with spicy chorizo sausage, cilantro, chipotle peppers, and Latin spices, topped with pepper jack, country olive tapenade & Habanero aioli

"2015" Burger

12.99

Blackened burger, brandied mushrooms & muenster cheese

The Quinine

10.99

Fresh baked buttery croissant topped with scrambled eggs, cheddar, and bacon

Baja Veggie Burger

11.99

House made veggie burger with guacamole and pepper jack on a wheat bun

Wet Breakfast Burrito

11.99

Scrambled egg, red peppers, onions, tomatoes, bacon, Jack and cheddar cheese wrapped in a wheat tortilla with sour cream and salsa, and smothered in homemade ranchero sauce.
Top Of Page

Salads

Blackened Salmon Caesar

14.99

Hearts of romaine, shaved parmesan and parmesan croutons

Traditional Cobb Salad

13.99

Romaine lettuce, grilled chicken, tomatoes, tomatoes, cucumbers, apple-wood smoked bacon, hard boiled eggs, blue cheese & avocado with a house made blue cheese dressing

Make it a Meal:

Wrap Your Salad for $1.00 (*comes with choice of side*)
- Add Grilled Chicken OR Grilled Tofu for $3.99
- Add Grilled Catfish for $4.99
- Add Grilled Steak, OR Grilled salmon for $5.99

Top Of Page

Healthy Corner - "the nuts and berries corner"

Floyd's Yogurt Parfait

8.99

Vanilla yogurt, homemade crunchy granola, topped with fresh seasonal berries
 

Lunch

Top Of Page

Appetizers

Seasonal Soups

7.99

Fiery Southwest Chili with stewed beef, 3 kinds of beans, a blend of spices and lager beer. Served with maple cornbread. bowl $7.99, bowl $3.00 New England Clam Chowder: sweet little neck clams and smoked bacon. Served with oyster crackers - $3.49/$6.99

Tater Tots

7.99

Classic: served with chipotle-honey mustard, old bay aioli &scallion-bacon ketchup
Totchos: See nachos, sub tots $10.99
Coney Island Tots: smothered in jalapenos, chili and beer cheese $9.99

Traditional Hummus Plate

9.99

Served grilled pita, carrots, celery sticks, cucumbers and garnished with pine nuts and olive oil

Bernie's Spicy, Bourbon BBQ OR Old Bay Style Wings

9.99

Served with carrots & celery sticks; Choice of ranch or blue cheese dressing

Top Of Page

Salads

Traditional Cobb Salad

13.99

Romaine lettuce, grilled chicken, tomatoes, tomatoes, cucumbers, apple-wood smoked bacon, hard boiled eggs, blue cheese & avocado with a house made blue cheese dressing

B & B Steak Salad

14.99

Blackened flat iron steak, arugula, roasted tomatoes, Danish blue cheese, fried onion straws & pecans with blue cheese dressing

Warm Spinach Salad

12.99

Baby spinach, roasted wild mushrooms, smoked bacon, hard boiled egg & red onion, drizzled with cider-bacon vinaigrette

Blackened Salmon Caesar

14.99

Hearts of romaine, shaved parmesan and parmesan croutons

Original Caesar Salad

10.99

with white anchovies

Make it a Meal:

Wrap Your Salad for $1.00 (*comes with choice of side*)
- Add Grilled Chicken OR Grilled Tofu for $3.99
- Add Grilled Catfish for $4.99
- Add Grilled Steak, OR Grilled salmon for $5.99

Top Of Page

Sandwiches

Pulled Pork Sandwich

9.99

Tender marinated pulled pork, coleslaw, fried onion straws, homemade mop sauce & stout mustard on a kaiser roll

Southern Fried Catfish Sandwich

11.99

Corn-meal crusted fried catfish, cheddar, lettuce, tomato, & oh yes... bacon; on a toasted sub roll, drizzled with jalapeno-tartar sauce. Served with Old bay chips.

Open-face Turkey Sandwich

11.99

Hand carved, slow roasted turkey breast with cornbread stuffing, cranberry relish on challah bread and smothered with a sage-pan gravy

The "G" Cheesesteak

11.99

Thinly sliced tenderloin, with aged cheese bechamel sauce, ale house griddled onions & peppers 3 ways

Cuban Sandwich

11.99

Smoked ham, slow roasted sliced pork, Swiss cheese, pickle slice & stout mustard pressed Panini style on a hoagie roll
Top Of Page

Burgers

Baja Veggie Burger

11.99

House made veggie burger with guacamole and pepper jack on a wheat bun

Southern BBQ Burger

11.99

Bourbon BBQ Sauce, aged cheddar, apple-wood bacon & fire griddled onions

Spanish Fly Burger

12.99

Ground beef mixed with spicy chorizo sausage, cilantro, chipotle peppers, and Latin spices, topped with pepper jack, country olive tapenade & Habanero aioli

"2015" Burger

12.99

Blackened burger, brandied mushrooms & muenster cheese

BYOB: Build Your Own Burger

9.99

Your Choice of 10 oz Beef Burger, Veggie Burger OR Grilled Chicken Breast
*Veggie burgers served on multigrain bun*

Toppings 75¢ each - sautéed onions, sautéed mushrooms, roasted red peppers, jalapenos, fried egg, salsa

Toppings $1.00 each - ham, bacon, Swiss, cheddar, blue cheese, fresh mozzarella, muenster, avocado, goat cheese, guacamole, pepper jack

Top Of Page

Pizzas

The Bernie

12.99

Pepperoni, chorizo, spicy Italian sausage, bacon, with red sauce & mozzarella

Tonic Pizza

9.99

Red sauce, mozzarella & fresh basil

The Jefe

12.99

Artichoke hears, sundried tomatoes & goat cheese on a basil pesto

The Lila

12.99

Flat Iron steak, blue cheese, shaved parmesan, red onions, ranchero sauce, baby arugula, drizzled with balsamic reduction

BYOP

9.99

Your pizza starts with red sauce and mozzarella cheese, then add toppings:

75¢ each - spinach, fresh basil, roasted mushrooms, rrp, green peppers, fresh tomatoes, red onions, fresh garlic, ricotta, pepper-jack cheese, smoked gouda, anchovies, bacon, sausage, chicken, ham, pepperoni, pesto, blue cheese, sauteed onions;

Top Of Page

Entrees

Wild Mushroom Ravioli

15.99

Portobello, shitake and button mushrooms sauteed in a creamy rose sauce with cheese-stuffed raviolis

Irene's Meatloaf

15.99

Home-style meatloaf, garlic green beans, mashed potatoes, with savory mushroom gravy.

Mac & Cheese

10.99

Elbow macaroni with a creamy, cheesy sauce add bacon and tomato or pulled pork for $1.00

Sides

Corn Bread, Coleslaw - $2.99
Tots, side salad, Caesar salad, sauteed vegetables, spinach, asparagus - $3.99

Top Of Page

Blue Plate Specials

Monday: Chicken Pot Pie

14.99

Slow roasted shredded chicken, a plethora of rustic root vegetables & a buttermilk biscuit

Tuesday: Market Fish

Market Price

The chef's seasonal fish preparation

Wednesday: Chef's Homemade lasagna Bolognese

14.99

It's Mamma Mia!

Thursday: Fish n' Tots

14.99

Beer-battered North Atlantic cod with jalapeno tartar sauce, creamy coleslaw & tots
 

Dinner

Top Of Page

Appetizers

Traditional Hummus Plate

9.99

Served grilled pita, carrots, celery sticks, cucumbers and garnished with pine nuts and olive oil

Seasonal Soups

7.99

Fiery Southwest Chili with stewed beef, 3 kinds of beans, a blend of spices and lager beer. Served with maple cornbread. bowl $7.99, bowl $3.00 New England Clam Chowder: sweet little neck clams and smoked bacon. Served with oyster crackers - $3.49/$6.99

Tater Tots

7.99

Classic: served with chipotle-honey mustard, old bay aioli &scallion-bacon ketchup
Totchos: See nachos, sub tots $10.99
Coney Island Tots: smothered in jalapenos, chili and beer cheese $9.99

Bernie's Spicy, Bourbon BBQ OR Old Bay Style Wings

9.99

Served with carrots & celery sticks; Choice of ranch or blue cheese dressing

Top Of Page

Salads

Traditional Cobb Salad

13.99

Romaine lettuce, grilled chicken, tomatoes, tomatoes, cucumbers, apple-wood smoked bacon, hard boiled eggs, blue cheese & avocado with a house made blue cheese dressing

Blackened Salmon Caesar

14.99

Hearts of romaine, shaved parmesan and parmesan croutons

B & B Steak Salad

14.99

Blackened flat iron steak, arugula, roasted tomatoes, Danish blue cheese, fried onion straws & pecans with blue cheese dressing

Make it a Meal:

Wrap Your Salad for $1.00 (*comes with choice of side*)
- Add Grilled Chicken OR Grilled Tofu for $3.99
- Add Grilled Catfish for $4.99
- Add Grilled Steak, OR Grilled salmon for $5.99

Top Of Page

Entrees

Wild Mushroom Ravioli

15.99

Portobello, shitake and button mushrooms sauteed in a creamy rose sauce with cheese-stuffed raviolis

Mac & Cheese

10.99

Elbow macaroni with a creamy, cheesy sauce add bacon and tomato or pulled pork for $1.00

Pesto Crusted Salmon

16.99

Fresh Atlantic salmon pan seated with a pesto crust serve with garlic green beans and mashed potatoes.

Carne Asada

16.99

An 8oz marinated certified Angus flat iron steak grilled and served with ranchero sauce and a grilled jalapeno, mashed potatoes and garlic green beans

Irene's Meatloaf

15.99

Home-style meatloaf, garlic green beans, mashed potatoes, with savory mushroom gravy.

Southern Fried Chicken

17.99

Juicy buttermilk brined airline chicken breast, pan fried... served with garlic mashed potatoes, wild mushrooom stew, and maple-butter cornbread

Sides

Corn Bread, Coleslaw - $2.99
Tots, side salad, Caesar salad, sauteed vegetables, spinach, asparagus - $3.99

Top Of Page

Blue Plate Specials

Monday: Chicken Pot Pie

14.99

Slow roasted shredded chicken, a plethora of rustic root vegetables & a buttermilk biscuit

Tuesday: Market Fish

Market Price

The chef's seasonal fish preparation

Wednesday: Chef's Homemade lasagna Bolognese

14.99

It's Mamma Mia!

Thursday: Fish n' Tots

14.99

Beer-battered North Atlantic cod with jalapeno tartar sauce, creamy coleslaw & tots
Top Of Page

Sandwiches

Pulled Pork Sandwich

9.99

Tender marinated pulled pork, coleslaw, fried onion straws, homemade mop sauce & stout mustard on a kaiser roll

Southern Fried Catfish Sandwich

11.99

Corn-meal crusted fried catfish, cheddar, lettuce, tomato, & oh yes... bacon; on a toasted sub roll, drizzled with jalapeno-tartar sauce. Served with Old bay chips.
Top Of Page

Burgers

Southern BBQ Burger

11.99

Bourbon BBQ Sauce, aged cheddar, apple-wood bacon & fire griddled onions

Baja Veggie Burger

11.99

House made veggie burger with guacamole and pepper jack on a wheat bun

Spanish Fly Burger

12.99

Ground beef mixed with spicy chorizo sausage, cilantro, chipotle peppers, and Latin spices, topped with pepper jack, country olive tapenade & Habanero aioli

"2015" Burger

12.99

Blackened burger, brandied mushrooms & muenster cheese

BYOB: Build Your Own Burger

9.99

Your Choice of 10 oz Beef Burger, Veggie Burger OR Grilled Chicken Breast
*Veggie burgers served on multigrain bun*

Toppings 75¢ each - sautéed onions, sautéed mushrooms, roasted red peppers, jalapenos, fried egg, salsa

Toppings $1.00 each - ham, bacon, Swiss, cheddar, blue cheese, fresh mozzarella, muenster, avocado, goat cheese, guacamole, pepper jack

Top Of Page

Pizzas

The Bernie

12.99

Pepperoni, chorizo, spicy Italian sausage, bacon, with red sauce & mozzarella

Tonic Pizza

9.99

Red sauce, mozzarella & fresh basil

The Jefe

12.99

Artichoke hears, sundried tomatoes & goat cheese on a basil pesto

The Lila

12.99

Flat Iron steak, blue cheese, shaved parmesan, red onions, ranchero sauce, baby arugula, drizzled with balsamic reduction

BYOP

9.99

Your pizza starts with red sauce and mozzarella cheese, then add toppings:

75¢ each - spinach, fresh basil, roasted mushrooms, rrp, green peppers, fresh tomatoes, red onions, fresh garlic, ricotta, pepper-jack cheese, smoked gouda, anchovies, bacon, sausage, chicken, ham, pepperoni, pesto, blue cheese, sauteed onions;

 

Drinks

Top Of Page

Wine

Clean Slate Riesling

7.00

2010 - Mosel, Gernmany
Fresh peach, crisp lime with a subtle mineral flavor

Grinalda Vino Verde

8.00

2009 - Portugal
Delicate aromas of tropical fruits and wildflowers

Borgo M Pinot Grigio

7.00

2009 - Italy
Crisp with fruity aromas, bright citrus, very clean finish

Terranoble Sauvignon Blanc

7.00

2009 - Chile
Balanced acidity, hints of lime, long finish

Cupcake Chardonnay

8.00

2009 - Monterey County
Layers of butter cream and vanilla

Riondo Prosecco

7.00

Italy
Light body, fruity, terrific floral notes, persistently effervescent
with a delicate finish

Muscanti Cava

7.00

Spain
Dry and crisp with notes of lemon

Leyda Pinot Noir

8.00

2009 - Chile
Full bouquet of plum, cherry & soft smokiness

Punta Final Malbec

8.00

2010 - Argentina
Aromas of black cherry, dark berries, and spices; scents of
vanilla & caramel with generous chocolate

Oxford Landing Shiraz

7.00

2009 - South Australia
A delicious blend of blackberries, blueberries, and mulberries

Avalon Cabernet Sauvignon

7.00

2009 - California
Rich, slightly smoky aromas of cherries, boysenberries, and
chocolate; slight vanilla and spice

Hullabaloo Zinfandel

8.00

2010 - California
Elegant, juicy, rich, intense, bold and opulent

Cupcake Merlot

8.00

2008 - Monterey County
Silky bright cherries followed by a hint of mocha
Top Of Page

Draft Beer

Bells Two Hearted IPA

6.50

Kalamazo, MI
Intense hop flavor with malt balance - 7.0%

Stella Artois

7.00

Leuven, Belgium
Lager, malted barley - 5.8%

Abita Purple Haze

6.00

Abita Spings, LA
USA Wheat, hint of raspberry - 4.2%

Star Hill Pumpkin Porter

7.00

Crozet, VA
Porter with notes of pumpkin and hints of spice - 5.2%

Samuel Adams Oktoberfest

6.50

Boston, MA
Deep malt complexity and smooth sweet finish - 5.3%

Allagash White

7.50

Portland, ME
Light, crisp, fruity, spicy - 5.0%

Flying Dog Snake Dog IPA

6.50

Frederick, MD
Hoppy, caramel and citrus notes - 7.1%

Drifter Pale Ale

6.50

Portland, OR
Hoppy, notes of grapefruit and citrus - 5.7%

Longtrail Harvest Brown Ale

6.50

Bridgewaters, VT
malty with refreshing taste - 4.6%

Raven Lager

6.00

Baltimore, MD
Malty with hints of hops and vanilla - 5.5%

Guinness

7.00

Dublin, Ireland
An unmistakable rich & silky taste - 4.3%

Palm Amber Ale

7.00

Steemhuffel, Belgium
Smooth and refreshing ale - 5.4%
Top Of Page

Bottled Beers

Miller Lite

4.50

Milwaukee, WI
You know what this is... - 4.2%

Budweiser

4.50

St. Louis, MO
Ditto... - 4.7%

Pabst Blue Ribbon

5.00

Milwaukee, WI
Tall boys... enough said - 4.9%

Delerium Tremens

10.00

Melle, Belgium
Unfiltered, perfect finish - 9.0%

Corona

5.00

Mexico
Lime or no lime - 4.8%

Miller High Life

4.50

Milwaukee, WI
Champange of beers - 5.0%

Woodchuck Dark n' Dry

5.50

Middlebury, VT
Dark and dry - 5.0%

Blue Moon

6.00

Golden, CO
Orange or no orange - 5.4%

Smuttynose Big A IPA

8.00

Portsmith, NH
Big ass IPA - 6.6%

Leinenkugel's Oktoberfest

6.00

Chippewa Falls, WI
Sweet malts with caramel and toffee - 5.1%

Brooklyn bottle (Seasonal)

6.50

Brooklyn, NY
Crisp, refreshing, Brooklyn style
Top Of Page

Specialty Cocktails

Peach Sangria

9.00

Pinto Noir/Chambord/Peach Schnapps/OJ/Pineapple
On the rocks

Thyme to Jam

9.00

Rendevous Organic Rye/Apple Jam/Sage/Thyme/Tamarind
On the rocks

Best of Both Worlds

8.50

Jeremiah Weed Sweet Tea Vodka/Mint/Lemonade
On the rocks

Mojito

9.00

Bacardi/Simple Syrup/Lime/Mint/Soda
On the rocks, in a pint glass

My Wife's Cocktail

9.00

Novo Fogo Organic Cachaça/Azucar/Strawberry/Lime
On the rocks

Neither Nor

9.00

High West Organic Vodka/Peach bitters/Cucumbers/Grapefruit
Served Up

Category 5

9.50

Malibu/Myers/Goslings/Brandy/Pineapple/Grenadine
On the rocks

Pink Flamingo

8.50

Rum infused with Lemons/Strawberry/Mint + lemonade
On the rocks

Rosemary's revenge

9.00

Bourbon infused with Rosemary & Blackberries + Peach Schnapps/Soda
On the Rocks

Reforestation

9.00

Vodka infused with Peppercorns & Basil + Dry Vermouth/Olive Juice
Served up

Grandma's Tea

8.50

Rum infused with Wild Sweet Orange Tea + Orange/Soda
On the rocks

Uncle Sam

8.50

Vodka infused with Blueberry & Strawberry + Lemon Lime Fizz
On the rocks

Winning Duh!

9.00

Bourbon infused with Raspberry + Organic Rose Hips/Soda
On the rocks
 

Dessert

Big Apple Pie

6.99

Mounds of fresh Yorkshire apples, slow baked in cinnamon & organic apple cider then loaded with crunchy granola crumbs, covered with a warm caramel drizzle & topped with a scoop of bourbon butter pecan ice cream... yummm!

Ricotta Cheesecake

6.99

House made, rich slow churned, ricotta cheesecake with buttery graham cracker crust & topped with a seasonal mixed berry compote

Summer Sorbets

6.99

Be sure to ask your server about our selection of summer sorbets served with fresh seasonal berries

Chocolate Peanut Butter Pie

6.99

A sweet and salty mixture of peanut butter crunch, milk chocolate an dbuttery caramel, layered between peanut butter mousse, topped with honey roasted peanuts & peanut butter cups
And oh yes... it is a la mode!!

Grandma's Favorite

6.99

What Could Be Better Than Cookies And Milk?!?!
a weekly selection of fresh baked cookies, served with a glass of milk, simply put... delicious.

Flavored Ice Cream

6.99

Vanilla, Chocolate, & Bourbon Butter-pecan
 

Happy Hour

Come Join Us For Tonic Happy Hour
Monday Through Friday
4PM - 7PM


Featuring:

$4 draft Beers (Bar and Patio)
$4 Bottled Beers (Lounge)
$4 house red and white wines
$4 Tater Tots
$6 Beer Cheese Nachos or totchos
$.66 Wings (spicy or bbq) minimum order of 6