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Weekly Specials - Brunch - Lunch - Dinner - Drinks - Dessert - Happy Hour -
 

Lunch

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Appetizers

Miss Anna's Bayou Gumbo

10.00

Andouille sausage, super lump crab meat, okra and white rice in a rich bayou base $10 for bowl & $5 for cup

Southwest Chili

8.00

Certified Angus beef, 3 types of black beans, a blend of spices and beer lager. Served with maple-butter cornbread. Bowl for $8 or Cup for $4

Tater Tots

8.00

Classic: served with chipotle-honey mustard, old bay aioli &scallion-bacon ketchup
Totchos: See nachos, sub tots $11
Coney Island Tots: smothered in jalapenos, chili and beer cheese $10

Traditional Hummus Plate

10.00

Served grilled whole wheat pita, carrots, celery sticks, cucumbers and garnished with pine nuts and olive oil

Bernie's Spicy, Ranchero, Bourbon BBQ OR Old Bay Style Wings

10.00

Served with carrots & celery sticks; Choice of ranch or blue cheese dressing

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Salads

Traditional Cobb Salad

14.00

Romaine lettuce, grilled chicken, tomatoes, tomatoes, cucumbers, apple-wood smoked bacon, hard boiled eggs, blue cheese & avocado with a house made blue cheese dressing

B & B Steak Salad

16.00

Blackened flat iron steak, arugula, roasted tomatoes, Danish blue cheese, fried onion straws & pecans with blue cheese dressing

Warm Spinach Salad

12.99

Baby spinach, roasted wild mushrooms, smoked bacon, hard boiled egg & red onion, drizzled with cider-bacon vinaigrette

Blackened Salmon Caesar

15.00

Hearts of romaine, shaved parmesan and parmesan croutons

Original Caesar Salad

11.00

with white anchovies

Make it a Meal:

Wrap Your Salad for $1.00 (*comes with choice of side*)
- Add Grilled Chicken OR Grilled Tofu for $3.99
- Add Grilled Catfish for $4.99
- Add Grilled Steak, OR Grilled salmon for $5.99

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Sandwiches

Blackened Chicken Caesar Salad

15.00

Fresh blackened chicken breast with hearts of romaine, shaved parmesan and parmesan croutons

Funky Chicken Club

12.00

Grilled chicken breast with cheddar cheese, bacon, and chipotle honey mustard sauce on an onion poppyseed roll Choice of side

Pulled Pork Sandwich

11.00

Tender marinated pulled pork, coleslaw, fried onion straws, homemade mop sauce & stout mustard on a kaiser roll

Southern Fried Catfish Sandwich

13.00

Cornmeal crusted fried catfish, cheddar, lettuce, tomatoes & bacon with jalapeno-tarter sauce

Turkey Croissant

12.00

Slow roasted turkey breast with Swiss cheese, bacon, herbed mayo & cranberry on a fresh croissant with choice of side

Famous Lettic Hummus Wrap

12.00

Grilled chicken breast wrapped in a whole wheat tortilla with hummus, arugula, cucumber, red onion & tomato Choice of side
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Burgers

Samurai Burger

13.00

Teriyaki, pineapple chutney, Swiss cheese Choice of side

Baja Veggie Burger

12.00

House made veggie burger with guacamole and pepper jack on a wheat bun

Black & Blue Burger

13.00

Blackened CAB burger with crumbled blue cheese & applewood-smoked bacon & choice of side

Southern BBQ Burger

13.00

Bourbon BBQ Sauce, aged cheddar, apple-wood bacon & fire griddled onions

Tonic Burger

12.00

Your Choice of 1/2 pound Certified Angus Beef patty, Veggie Burger OR Grilled Chicken Breast
*Veggie burgers served on multigrain bun*

and choice of cheese. Additional Toppings: Toppings 75¢ each - sautéed onions, sautéed mushrooms, roasted red peppers, jalapenos, fried egg, salsa

Toppings $1.00 each - ham, bacon, Swiss, cheddar, blue cheese, mozzarella, muenster, avocado, goat cheese, guacamole, pepper jack

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Pizzas

The Bernie

13.00

Pepperoni, chorizo, spicy Italian sausage, bacon, with red sauce & mozzarella

Tonic Pizza

10.00

Red sauce, mozzarella & fresh basil

The Jefe

13.00

Artichoke hears, sundried tomatoes & goat cheese on a basil pesto

The Lauren

13.00

Canadian bacon, fresh pineapple and jalapenos

BYOP

10.00

Your pizza starts with red sauce and mozzarella cheese, then add toppings:

75¢ each - spinach, fresh basil, roasted mushrooms, rrp, green peppers, fresh tomatoes, red onions, fresh garlic, ricotta, pepper-jack cheese, smoked gouda, anchovies, bacon, sausage, chicken, ham, pepperoni, pesto, blue cheese, sauteed onions;

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Entrees

Mac & Cheese

11.00

Elbow macaroni with a creamy, cheesy bechamel sauce add bacon and tomato or pulled pork or chili for $1.00

Wild Mushroom Ravioli

16.00

Portobello, shitake and button mushrooms sauteed in a creamy rose sauce with cheese-stuffed raviolis

Irene's Meatloaf

16.00

Home-style meatloaf, grilled asparagus, tots, with savory mushroom gravy.

Sides

Corn Bread, Coleslaw - $2.99
Tots, side salad, Caesar salad, sauteed vegetables, spinach, asparagus - $3.99