| |
Wine
| Red | gls | btL |
|
2005 Evil
Cabernet
South Australia
|
7 |
32 |
|
2006 Steele
"Blue Franc" Lemberger
Lake County, CA
|
9 |
41 |
|
2005 Averil Lake
Cabernet Sauvignon
CA
|
9 |
41 |
|
2005 Chateau Baronne
“La Baronne Rouge” Carignan-Grenache-Mouvedre
Corbieres, FR
|
9 |
41 |
|
2005 Simonassi
Malbec
Mendoza, AR
|
7 |
32 |
|
2004 La Tour Narbonnaise
“Cuvee de Cabardes” Cabernet-Syrah-Grenache-Merlot
Languedoc, FR
|
6 |
29 |
|
2006 Angeline
Pinot Noir
Sonoma, CA
|
10 |
46 |
| White | | |
|
2005 Pure Evil
Chardonnay
South Australia
|
7 |
32 |
|
NV Don Conde
Brut Cava
SP
|
6 |
29 |
|
2006 Erath
Pinot Gri
OR
|
9 |
41 |
|
2006 Marquez de Vizhoja
Albarino
Rias Baixas, SP
|
8 |
37 |
|
2006 Tangent
Sauvignon Blanc
Edna Valley, CA
|
10 |
46 |
|
2006 Ferarri-Carano
Fume Blanc
Sonoma, CA
|
9 |
41 |
|
NV Trevisiol
Prosecco
Italy
|
6 |
27 |
Appetizers
tonic remoulade
6.95
lump crab meat, creamy cheese,
parmesan, scallions, artichokes, garlic toast
9.95
elbow macaroni in a creamy béchamel sauce,
topped with homemade bread crumbs
7.95
warm pita, carrots, celery, cucumbers
7.95
chipotle barbeque sauce,
carrot and celery sticks, homemade ranch sauce
8.95
Wild Mushroom or Chicken
pepper jack cheese, sour cream, pico de gallo,
homemade guacamole
8.95
best wing sauce in the city, carrot and celery sticks,
creamy bleu cheese
8.95
fried golden brown with cajun seasoning,
tonic remoulade
7.95
minced chicken, cilantro, carrots, daikon sprouts,
napa cabbage, cremini mushrooms, scallions
thai chili-sesame dipping sauce
8.95
Salads
mixed greens, cherry tomatoes,
carrots, cucumbers, red onions,
balsamic vinaigrette
6.95
diced chicken, romaine lettuce,
tomatoes, cucumber, red onions, smoked bacon, hard boiled eggs,
blue cheese crumbles, avocado,
blue cheese dressing
10.95
spiced walnuts, apples, bleu cheese, mixed greens,
sherry shallot vinaigrette
8.95
romaine lettuce, diced tomatoes, sour cream, shredded cheddar cheese,
taco beef or chicken or tofu
chipotle ranch dressing
10.95
sesame-marinated tuna steak,
mixed greens, red peppers, cucumbers, red onions, bean sprouts, carrots
soy-ginger vinaigrette
12.95
marinated and grilled flank steak, mixed greens, grape tomatoes, cucumbers,
blue cheese crumbles, red onions
balsamic vinaigrette
11.95
Sandwiches
portobello mushroom, zucchini, squash, roasted red peppers, swiss cheese, basil pesto aioli, ciabatta
8.95
grilled chicken, cheddar, sautéed onions, kaiser roll
8.95
cheddar cheese, grilled onions, creole tartar sauce, sub roll
8.95
tender, marinated pulled pork, homemade mop sauce and
coleslaw, toasted bun
7.95
slow roasted pork, smoked ham, pickle slices, swiss cheese,
spicy honey mustard, ciabatta
9.95
Burgers
blackened burger, blue cheese, sautéed mushrooms
9.95
cheddar. sautéed onions, bacon,
smoky chipotle barbeque sauce
9.95
brie, caramelized onions, bacon
9.95
fresh guacamole, cheddar cheese
9.95
tuna burger made in house, spicy asian slaw
11.95
3 mini burgers with Cheffy’s secret sauce,
cheddar cheese, pickles, onion strings
9.95
Build Your Own Burger
your choice of...
10 oz Beef 8.95
Turkey Burger 8.95
Veggie Burger 8.95
Grilled Chicken Breast 8.95
Toppings 50¢ each
cheddar, swiss, pepper-jack, brie, blue cheese, provolone,
sautéed onions, sautéed mushrooms, roasted red peppers, ham, bacon, guacamole
Pizzas
diced chicken, red onions, smoky chipotle BBQ sauce, pineapple chunks, cheddar-jack cheese
12.95
grilled flank steak, blue cheese, sautéed onions and peppers, crumbled bacon, on garlicky pizza dough
14.95
mozzarella, ricotta, fresh basil, diced tomatoes,
olive oil and garlic crust
12.95
smoky chipotle barbeque sauce, black beans, corn, chicken,
pepper jack and cheddar cheese, sour cream, pico de gallo
12.95
choose:
pepperoni, sausage, mozzarella
or
spinach, roasted red peppers, portabella mushroom,
ricotta and mozzarella
both served with house salad and marinara sauce
10.95
Build Your Own Pizza
your pizza starts with red sauce and mozzarella cheese
9.95
then add:
Toppings
75¢ each
spinach, fresh basil, roasted mushrooms, fresh tomatoes, pineapple, red onions,
fresh garlic, ricotta, extra cheese
anchovies, bacon, sausage, chicken, ham, pepperoni
Entrees
seasonal preparation
market price
rice pilaf, collard greens
14.95
portobello mushrooms, asparagus, roasted red peppers, parmesan cream sauce
14.95
rosemary roasted potatoes, sautéed garlic green beans, herbed butter
17.95
house made pulled pork, slow-cooked baked beans,
coleslaw, corn muffin
14.95
1/2 chicken smothered in smoky chipotle barbeque sauce,
corn on the cob, potato salad
15.95
smoked baby back ribs, smoky chipotle barbeque sauce,
slow-cooked baked beans, coleslaw
Half Rack 13.95 Full Rack 17.95
rice pilaf, sautéed spinach, potato salad, coleslaw, corn muffin, collard greens, garlic green beans, sautéed vegetables, baked beans, rosemary roasted potatoes, tater tots
3.00
Cocktails
$6.50 The Swayze -- prosecco with grapefruit juice andcranberry
$6.50 Evil Spritzers -- Red or white "evil" wine with soda water served on the rocks
$6.50 Black Velvet -- prosecco and Guinness
$6.50 MANmosa -- Miller Lite and orange juice servedon the rocks
$6.50 Snake Bite -- Woodchuck Cider and Guinness
$5.50 White Trash Mimosa -- Miller Lite and Tang
$6.50 Red Mist -- fresh muddled raspberries and Hoegaarden
$6.50 Black Fog -- fresh muddled raspberries and Guinness
$6.50 Champagne Cocktail -- Prosecco, bitters, sugar in the raw
$7.50 Pom Royale -- prosecco and fresh pomegranate juice
$6.75 Eye-Opener -- espresso and Guinness
Beers
| Amstel Light | 4.50 |
| Bell’s Amber | 5.00 |
| Bell’s Brown | 4.75 |
| Boddington’s | 6.00 |
| Budweiser | 4.25 |
| Delerium Tremens | 9.75 |
| Dogfish Head Raison d'Être | 5.25 |
| Guinness | 6.00 |
| Hoegaarden | 6.00 |
| Leffe Brune | 6.00 |
| Magic Hat #9 | 5.50 |
| Miller High Life | 3.75 |
| Miller Lite | 4.25 |
| Murphy’s Irish Red | 5.50 |
| Sam Adam’s Seasonal | 5.00 |
| Stella Artois | 5.50 |
Tonic "The Cure"
(Red Hook ESB) | 4.50 |
| Woodchuck Dark n’ Dry | 4.50 |
| Yuengling Lager | 4.50 |
|
|
Welcome to our Foggy Bottom website!
